WITH OUR EXTENSIVE RANGE OF PREMIUM “A GRADE” MEATS, OUR QUALITY IS SURE TO SATISFY THE MEAT ENTHUSIASTS. WITH PREMIUM CUTS SUCH AS EYE FILLET, SCOTCH FILLET, RIB EYE & PORTERHOUSE, COOKED THE RIGHT WAY, OUR MEAT WILL MELT IN YOUR MOUTH AND LEAVE YOU WANTING MORE.
Our large range of game meats such as rabbit, quail and kangaroo as well as goat & turkey steaks offers customers a choice of meats that are not regularly found, and special orders can be placed if you would like something different.
Our fresh poultry selection has plenty to offer, with numerous varieties of marinades, crumbed options and roasts making dinner just that little bit easier than preparing the food yourself.
Our home style range of products offers many different varieties of sausages, hamburgers and chevap chi chi, all made here onsite using premium ingredients that will not disappoint.
You have the ability to place orders with our butchers for special occasions, as well as hire one of our custom built “spits” to use at home.
All our meat and poultry is 100% Australian grown, and we only strive to provide the best quality to our customers. We also have a range of organic, free range, preservative free meat and poultry.
The range continues to grow in store so watch this space for new additions to come.
Our porchetta is a pork loin with the belly, looped into a roast with salt, pepper and bay leaf. Perfect for special occasions, place it in the oven for 1 hour per kilo of meat at 180 degrees, it will melt in your mouth. Yum.