The King of intensity!! Taste it - This vibrant green Extra Virgin Olive Oil has an intense ripe tomato flavour, with a tropical fruit aroma, leaving a peppery pungency on the palate. The Kalamata Olives are harvested during peak ripeness, pressed within hours then bottled on our farm in Yarrawonga, Victoria. Enjoy it - Drizzled over fresh steamed vegetables or a leafy green salad. Stir through pasta or indulge in the richness of this premium EVOO with some fresh crusty sourdough topped with Murray River Salt Flakes. YUMM!!
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