Martajada sauce, made with a mixture of dried chilli peppers from the Córdoba and Orizaba regions, in the state of Veracruz, delicately chosen to give a delicious combination that can accompany a wide variety of dishes, from snacks to entrees, as well as pasta, pizzas, pozole, quesadillas, baguettes, meats, soups or whatever you can think of. This Sauce is good for everything!
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