Our version of classic South American herb dressing . We have kept the herbs and the vinegar, but have made it into more of a dressing style with the addition of garlic. No sugar, so the original Chimichurri tanginess is retained - and is the perfect foil for the sweetness of any meat or seafood. Try it with your next BBQ for something a little different. Try our Chimichurri Dressing as a dairy free aioli substitute or dipping sauce - we love to pair it it with hot chips and it works perfectly as a dressing for a simple chicken salad, or a green salad. Gluten Free and Vegan Friendly with our original version (no chilli) or our new SPICY version ….. it's a year round staple to have in your pantry. 250ml
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