Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party.
The definitive American pickle relish but on a whole new level. This old faithful is made with our famous New York deli pickle and signature brine. Pile it onto your next burger or hot dog and hang onto your seat, because this relish can’t beat the heat.
This epic relish delivers knockout flavour. Loaded up with our classic New York Deli pickle, spicy jalapeno and a hit of smoky paprika – it’s the perfect fiery side kick to your next BBQ cook up or blazing burrito.
This deliciously sweet and tangy relish is made the traditional way using our New York deli pickle. Full flavoured and with our signature Frankie’s crunch, this pantry staple will take the humble cheese sandwich from good to darn right legendary.
A luscious black and sticky glaze that can be used in a myriad of ways. This is the poster child for our tag of drizzle, glaze, dress or marinade! it loves cheese, it loves meat, it loves a salad and it adores a roasted vegetable. And its fat free! 250ml
Our take on satay sauce with a mild heat. Use it as a dressing , as a marinade or as a condiment over skewers. The name bang bang originates from a Thai street food dish where the very tough chicken is pounded to tenderise. Gluten Free, contains traces of shellfish and peanuts 250ml
Another sugar and onion free hot chilli sauce. This time we have turned up the volume and increased the burn. We combine seven different chillies in this sauce, which includes Ghost chilli and Carolina Reaper. Flavour and heat cannot be beat! Gluten Free and Vegan friendly. 250ml
Spicy Mango Chutney is great on Indian food. Delicious condiment for Indian meals or served with your favourite crusty bread and cheese. All-natural ingredients, no artificial flavours, colours or fillers. Contains chunks of Mango, Sultanas, ginger and lots of other all-natural ingredients. Made in Daylesford to Josh & Sue's family recipes.
Old Fashioned Tomato Relish won a Silver medal at the Australian Food Awards 2017. Not only is it delicious it is the best selling Relish. Serve with hot and cold meats, on fritters, or simply with your favourite cracker. Or be like Josh&Sue add it to everything! You can mix tomato relish into your meatloaf, meatball or hamburger recipe. Replace the tomatoes on your sandwich with tomato relish. Skip the cranberry sauce and serve a fresh tomato relish with roast turkey or ham sandwiches. Use as a pizza sauce each with cheese and crackers. Gluten-Free and Vegan, all-natural ingredients, no artificial flavours, colours or fillers. Made in Daylesford to Josh & Sue's family recipes.
Serve our Caramelised onion relish with a toasted baguette and brie, with goats cheese for a delicious tart or simply with your favourite cheese platter. This onion relish has a rich, sweet and tangy flavour that compliments most meat dishes, be it sausages, pate or roast poultry. It can also be used to complement other sauces. Add to gravy, spoon over sausages or steak... The list is nearly endless. All-natural ingredients, no artificial flavours, colours or fillers. Contains lots of delicious Caramelised onions and all-natural ingredients. Gluten-Free and Vegan. Made in Daylesford to Josh & Sue's family recipes.
Another very popular relish made with fresh Australian tomatoes and apples with a selection of hot spices make this an amazing and very tasty relish with some bite. Absolutely wonderful on burgers, hot dogs, steak sandwiches, nachos, various meats, and many other foods. The addition of our hot spicy tomato relish will add an unforgettable flavour that will tantalise and excite your senses.
Large fresh red Australian capsicums, apple and our special spices are just a few of the main ingredients that make our super special relish. Great on sandwiches, meat and burgers or with nachos. You can use it as a base on a pizza. A very strong flavour that is sure to excite your tastebuds.
An abundance of tasty fruits and spices make this a truly unique product. Excellent on hot or cold meats. Great in sandwiches and amazing in sausage rolls. (See recipe on this website for the best sausage roll recipe ever.)
Salty, spicy, tart and packed with umami. We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life. Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If you’re a yuzu fan, this is a pantry must-have. Gluten and preservative free, vegan.
Hot sauce, but make it Japanese. This versatile hot sauce will elevate any dish or snack with a drop… or seven. We blend a series of Australian chillies with Japanese inaka miso and a smidge of garlic to create this truly unique light hot sauce. It’s tart, rich and bottled hot. Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this. Gluten and preservative free, vegan.
Lighter than a traditional Japanese teriyaki. This versatile, sweet and floral teriyaki has no preservatives and is free from MSG – it’s 100% natural. Infused, like a tea, with fragrant local Sydney shiso, this teriyaki is made with Japanese mirin, sake and tamari and offers a lighter-than-usual teriyaki excellent for anything from marinades to wok-tossed noodles. Australian ginger is added for extra zing, complementing the shiso’s floral notes. Gluten and preservative free, vegan.
Smokey heat with a rich tanginess, our Chipotle chilli sauce is made from four different types of chillies including smoked jalapenos and a touch of carolina reapers for a hit of heat. Its the perfect match to anything that is Mexican inspired or hot off the smoker or BBQ. Kick start your day with a drizzle over a breakfast burrito or taco. Gluten Free, Vegan 250ml
Jalapeno Chillies with coriander and lime. Super fresh and super zingy! we have kept the heat level at medium, so don't be afraid. Try this vibrant sauce with fish tacos, avocado and Persian feta on toast, or simply drizzle over scrambled eggs. 250ml
This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals.