Sauce made from tomato and serrano pepper, can accompany any Mexican dish or appetizers, or be the base for some simple chilaquiles, enchiladas or sopes with green sauce. This is the classic sauce that goes well with everything.
Sauce made from mango and a mixture of three chilli peppers carefully chosen to give your dishes a touch of Mexican elegance. This sauce can be used as a dressing for green salads or as an accompaniment to raw vegetables such as jicama and cucumber, as well as being the base for the preparation of your main dishes.
Red sauce made from roasted tomato and morita chili. It presents smoky touches that combine perfectly with chicken, beef, fish and seafood. It is an excellent sample of the traditional flavours of Mexican cuisine.
Martajada sauce, made with a mixture of dried chilli peppers from the Córdoba and Orizaba regions, in the state of Veracruz, delicately chosen to give a delicious combination that can accompany a wide variety of dishes, from snacks to entrees, as well as pasta, pizzas, pozole, quesadillas, baguettes, meats, soups or whatever you can think of. This Sauce is good for everything!
A hand-crafted mix of fire-roasted tomatoes and vine-ripened jalapeños. Key notes: Fresh overtones with a distinct finish evocative of glowing embers. Pairs well with: Eggs, grilled veggies, chicken and enchiladas.
A red salsa with ripe tomatoes, tomatillos and select guajillo and árbol chillies. Key notes: Earthy and sharp with a hint of sweetness. Pairs well with: Chicken, scrambled eggs, grilled cheese, rice and beans.
A tomato-based red salsa hand-crafted with select pasilla and chipotle morita chillies. Key Notes: The purest expression of smoke with hints of leather and mesquite. Pairs well with: Steak, pork chops, hamburgers, lamb and grilled mushrooms.